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Greek Cookery from the Hellenic Heart

Greek Cookery from the Hellenic Heart

By George Calombaris

Paperback / softback | ISBN 9781742577968

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NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. cook the slow cooked pork and moussaka and wash down the saganaki

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BOOK DETAILS

Format: Paperback / softback
ISBN: 9781742577968
Publish/Release date:
Publisher: New Holland Publishers
Number of pages: 296
Width (mm): 269
Height (mm): 19
Depth (mm): 233

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