Hardcore Carnivore
Hardcore Carnivore
Cook meat like you mean it
By Jess PrylesHardback | ISBN 9781760522575
Condition: New Unit price per
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781760522575
Publish/Release date:
Publisher: Murdoch Books
Number of pages: 224
Width (mm): 205
Height (mm): 260
Depth (mm):
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