Roast Revolution
Roast Revolution
Contemporary Recipes for Revamped Roast Dinners
By Kathy KordalisUnit price / per
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.
The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.
The classic versions have endless possibility for variation - try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.
Your Sunday roast will never be dull again!
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781788790277
Publish/Release date:
Publisher: Ryland, Peters & Small Ltd
Number of pages: 160
Width (mm): 190
Height (mm): 235
Depth (mm):
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