• The Food Lab by J. Kenji Lopez-Alt - 9780393081084
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The Food Lab

The Food Lab

Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Hardback | ISBN 9780393081084

$82.95 AUD
$82.95 AUD

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J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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BOOK DETAILS

Format: Hardback
ISBN: 9780393081084
Publish/Release date:
Publisher: WW Norton & Co
Number of pages: 960
Width (mm): 224
Height (mm): 277
Depth (mm): 48

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