The Lebanese Cookbook
The Lebanese Cookbook
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On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as THE LEBANESE KITCHEN and now back in print under its new title, THE LEBANESE COOKBOOK, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9780714879093
Publish/Release date:
Publisher: Phaidon Press Ltd
Number of pages: 512
Width (mm): 180
Height (mm): 270
Depth (mm): 47
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