Portrait_allowed_eating

Eating With My Mouth Open by Sam Van Zweden

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This debut memoir is a thoughtful, roving look at how cooking and eating express the intricacies of family, class, and culture.  Empathetic and ambitious, Eating With My Mouth open stands alongside works by Fiona Wright, Ruby Tandoh and Bri Lee to expand the conversations we have about food, family, and memory. – Jem