{"title":"Mother's Day Food \u0026 Wine","description":"\u003cp data-start=\"769\" data-end=\"904\"\u003eFor the mum who loves to cook, host, or simply enjoys good food and wine, a beautifully chosen book makes the perfect Mother’s Day gift.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1144\"\u003eThis collection brings together inspiring cookbooks, wine guides, and entertaining essentials designed to be used, shared, and enjoyed. From everyday recipes to special occasion dishes, these books offer both inspiration and practicality.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1332\"\u003eCurated by Harry Hartog Booksellers, these titles are perfect for creating moments around the table.\u003c\/p\u003e","products":[{"product_id":"an-a-z-of-pasta-rachel-roddy-9780241402504","title":"An A-Z of Pasta","description":"\u003cp\u003eA wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy\u003c\/p\u003e\n\n\u003cp\u003eThis is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes.\u003c\/p\u003e\n\n\u003cp\u003eShort essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, rag  and carbonara - to the unfamiliar (but thrilling)- ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.\u003c\/p\u003e\n\n\u003cp\u003eThis is a mouthwatering guide to pasta from one of the best food writers of our time.\u003c\/p\u003e","brand":"Rachel Roddy","offers":[{"title":"New","offer_id":43172257857779,"sku":"9780241402504","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780241402504.jpg?v=1662048851"},{"product_id":"dishoom-shamil-thakrar-9781408890677","title":"Dishoom","description":"\u003cp\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \u003c\/p\u003e\n\n\u003cp\u003eAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003c\/p\u003e\n\n\u003cp\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003c\/p\u003e\n\n\u003cp\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater\u003c\/p\u003e","brand":"Shamil Thakrar","offers":[{"title":"New","offer_id":43173181980915,"sku":"9781408890677","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781408890677.jpg?v=1662055915"},{"product_id":"recipetin-eats-tonight-nagi-maehashi-9781761561832","title":"RecipeTin Eats: Tonight","description":"\u003cp\u003eWINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025\n\u003cbr\u003eSHORTLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2025\n\u003cbr\u003eSHORTLISTED FOR THE INDIE BOOK AWARDS FOR ILLUSTRATED NON-FICTION 2025\u003c\/p\u003e\n\n\u003cp\u003eOriginal Australian edition, includes metric measurements  \u003c\/p\u003e\n\n\u003cp\u003eAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. \n\u003cbr\u003e \n\u003cbr\u003eFollowing on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. \n\u003cbr\u003e \n\u003cbr\u003eThere are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  \n\u003cbr\u003e \n\u003cbr\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the Sweets chapter delivers on the promise of maximum decadence.  \n\u003cbr\u003e \n\u003cbr\u003eWith a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e","brand":"Nagi Maehashi","offers":[{"title":"New","offer_id":45811157500147,"sku":"9781761561832","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781761561832.jpg?v=1717716081"},{"product_id":"one-pot-amandine-bernardi-9781837290604","title":"One Pot","description":"\u003cp\u003eThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.\u003c\/p\u003e\n\n\u003cp\u003e This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.\u003c\/p\u003e\n\n\u003cp\u003e With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.\u003c\/p\u003e","brand":"Amandine Bernardi","offers":[{"title":"New","offer_id":47582418206963,"sku":"9781837290604","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781837290604.jpg?v=1753424737"},{"product_id":"something-from-nothing-alison-roman-9781837834891","title":"Something from Nothing","description":"\u003cp\u003eSomething from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/p\u003e\n\n\u003cp\u003eIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavour. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, \"How did something so wonderful come from basically nothing?\". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \u003c\/p\u003e\n\n\u003cp\u003eSnacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized Harissa\n\u003cbr\u003eSoups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken Soup\n\u003cbr\u003eVegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with Walnuts\n\u003cbr\u003ePasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two\n\u003cbr\u003eBeans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned Butter\n\u003cbr\u003eMeats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and Greens\u003c\/p\u003e\n\n\u003cp\u003eWhether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/p\u003e","brand":"Alison Roman","offers":[{"title":"New","offer_id":47622472564979,"sku":"9781837834891","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/something-from-nothing.jpg?v=1754533352"},{"product_id":"the-cooks-companion-30th-anniversary-edition-stephanie-alexander-9781761348921","title":"The Cook's Companion 30th Anniversary Edition","description":"\u003cp\u003eA FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD\u003c\/p\u003e\n\n\u003cp\u003e'Anyone who cooks - or eats - needs this book.' NIGELLA LAWSON\n\u003cbr\u003e'A must-have.' JAMIE OLIVER\n\u003cbr\u003e'The definitive book on all subjects.' YOTAM OTTOLENGHI\n\u003cbr\u003e'The Cook's Companion has helped shape a nation of quality home cooks.' NEIL PERRY\n\u003cbr\u003e'The go-to reference that gives cooks at every level continuous inspiration.' MAGGIE BEER\u003c\/p\u003e\n\n\u003cp\u003eThe Cook's Companion has established itself as the kitchen 'bible', 'the book for a lifetime of cooking', in over 500,000 homes since it was first published in 1996. In 2026, to celebrate thirty years of this iconic book, Stephanie Alexander has added over 90 new or newly revised recipes as well as doing a full update of the introduction, ingredients, equipment and a new 'how to use this book' section.\u003c\/p\u003e\n\n\u003cp\u003eIn her book, you will discover-\u003c\/p\u003e\n\n\u003cp\u003e- Ingredient Insights- Gain invaluable and      updated information about a wide range of      ingredients, reflecting the evolving world of food in Australia and      a discussion of contemporary issues affecting Australian produce and      producers.\n\u003cbr\u003e- Cooking Mastery- Learn      clever and easy-to-use cooking techniques.\n\u003cbr\u003e- Kitchen Tools- Guidance on      kitchen equipment and how to use it effectively.\n\u003cbr\u003e- Inspiration \u0026amp; Advice- Friendly encouragement and expert knowledge      to enhance your cooking skills.\n\u003cbr\u003e- Failsafe Recipes- More than 1000 reliable and delicious recipes - all you need for a lifetime of      cooking and eating well. \u003c\/p\u003e\n\n\u003cp\u003eStephanie believes that good food is essential to living well, and her book is a valuable resource for everyone, every day.\u003c\/p\u003e","brand":"Stephanie Alexander","offers":[{"title":"New","offer_id":47879842627827,"sku":"9781761348921","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781761348921.jpg?v=1760066481"},{"product_id":"lucky-dragon-supper-club-stephanie-feher-9781761500855","title":"Lucky Dragon Supper Club","description":"\u003cp\u003e'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!' Nagi, RecipeTin Eats\n\u003cbr\u003e \n\u003cbr\u003eStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.\u003c\/p\u003e\n\n\u003cp\u003eThese 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.\n\u003cbr\u003e \n\u003cbr\u003eHere's a taster ...\n\u003cbr\u003e*Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball. \n\u003cbr\u003e*Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.\n\u003cbr\u003e*Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party. \n\u003cbr\u003e*Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad. \n\u003cbr\u003e*Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log. \n\u003cbr\u003e*Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.\n\u003cbr\u003e  \n\u003cbr\u003eThe best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.\u003c\/p\u003e","brand":"Stephanie Feher","offers":[{"title":"New","offer_id":48189203349747,"sku":"9781761500855","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781761500855.jpg?v=1764617581"},{"product_id":"beatrix-bakes-natalie-paull-9781761452642","title":"BEATRIX BAKES","description":"\u003cp\u003eFor Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking's sweetest moments with more than seventy recipes designed to inspire bakers of all kinds to mix and match, adapt and personalise - whether it's a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/p\u003e\n\n\u003cp\u003eTimed to coincide with the 15th anniversary of the opening of Nat's beloved bakery, this new edition of Beatrix Bakes breathes fresh life into the classic with a vibrant new cover - a tribute to the legacy of Beatrix and the community it built.\u003c\/p\u003e\n\n\u003cp\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base - even a failed cookie base! 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From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best - generous, deeply personal, and full of soul.\u003c\/p\u003e\n\n\u003cp\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. 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Bring a touch of the Med to your table with iconic and inspired dishes including:\u003c\/p\u003e\n\n\u003cp\u003e- Lamb, apricot and feta sausage rolls\n\u003cbr\u003e- Gnocchi puttanesca\n\u003cbr\u003e- Spiced lemony roast chicken with crushed baby potatoes\n\u003cbr\u003e- One-pan 'nduja, pepper and three cheese lasagne\n\u003cbr\u003e- Double chocolate pannacotta with cherries\n\u003cbr\u003e- Salted honey butter madeleines\u003c\/p\u003e\n\n\u003cp\u003eFrom weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.\u003c\/p\u003e\n\n\u003cp\u003e'Irresistible recipes that spark cravings on every page' - Yasmin Khan\u003c\/p\u003e","brand":"Georgina Hayden","offers":[{"title":"New","offer_id":48782743568627,"sku":"9781526691408","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781526691408.jpg?v=1775008288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/collections\/Mother_s_Day_Food_Wine.png?v=1775612023","url":"https:\/\/www.harryhartog.com.au\/collections\/mothers-day-food-and-wine-books.oembed","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}