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The recipes range from the familiar - pesto, rag  and carbonara - to the unfamiliar (but thrilling): ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.\u003c\/p\u003e\n\n\u003cp\u003eThis is a mouthwatering guide to pasta from one of the best food writers of our time.\u003c\/p\u003e","brand":"Rachel Roddy","offers":[{"title":"New","offer_id":43172257857779,"sku":"9780241402504","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780241402504.jpg?v=1662048851"},{"product_id":"australian-food-bill-granger-9781760525989","title":"Australian Food","description":"\u003cp\u003eThe long-awaited new cookbook from the king of relaxed Australian cafe style food\u003c\/p\u003e\n\n\u003cp\u003e'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. 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Fans of the Italian South will love particularly.\" - Marina O'Loughlin \u003c\/p\u003e\n\n\u003cp\u003e\"One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from.\" - Olia Hercules \u003c\/p\u003e\n\n\u003cp\u003e\"Like a blast of Sardinian sunshine on a drab British lockdown evening. 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There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. 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Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. \u003c\/p\u003e\n\n\u003cp\u003e'Lonely Planet guides are, quite simply, like no other.' - New York Times\u003c\/p\u003e\n\n\u003cp\u003e'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. 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