{"title":"Second Hand Food and Drink","description":"","products":[{"product_id":"bake-australia-great-katherine-sabbath-9781760637781","title":"Bake Australia Great","description":"\u003cp\u003eThis mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. \u003c\/p\u003e\n\n\u003cp\u003eStart at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. \u003c\/p\u003e\n\n\u003cp\u003eProgress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. \u003c\/p\u003e\n\n\u003cp\u003eChapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert.\u003c\/p\u003e\n\n\u003cp\u003eSydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.\u003c\/p\u003e","brand":"Katherine Sabbath","offers":[{"title":"Very Good","offer_id":43172513153267,"sku":"8880002857091","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781760637781.jpg?v=1662050858"},{"product_id":"brew-a-batch-christopher-sidwa-9781760631727","title":"Brew a Batch","description":"\u003cp\u003eJoin the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to. This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.\u003c\/p\u003e","brand":"Christopher Sidwa","offers":[{"title":"Very Good","offer_id":47254152446195,"sku":"8880002626628","price":17.0,"currency_code":"AUD","in_stock":false},{"title":"Very Good (w\/Name)","offer_id":46998414622963,"sku":"8880002708799","price":14.0,"currency_code":"AUD","in_stock":false},{"title":"Good","offer_id":46998414655731,"sku":"8880002799322","price":15.0,"currency_code":"AUD","in_stock":true},{"title":"Fair","offer_id":43172735025395,"sku":"8880002739724","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781760631727.jpg?v=1662052538"},{"product_id":"classic-recipes-of-brazil-fernando-farah-9780754829201","title":"Classic Recipes of Brazil","description":"\u003cp\u003eThis title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible snacks like Pastel de Feira (little filled pastries), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice dish made with spiced beef. The introduction offers a concise overview of Brazilian cooking and eating traditions plus a guide to the classic ingredients of the country. You can learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa, and create delectable desserts such as Torta de Bananana. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. The Brazilian people are as passionate about their food as they are about their carnivals and football team, and their national dishes reflect this enthusiasm. Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists. This wonderful little book is the perfect introduction to this rich and vibrant cuisine, enabling you to create authentic regional dishes, and in doing so, share in Brazil's zest for life, food and celebration.\u003c\/p\u003e","brand":"Fernando Farah","offers":[{"title":"Good","offer_id":43172935794931,"sku":"8880002828046","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780754829201.jpg?v=1662053865"},{"product_id":"cravings-hungry-for-more-chrissy-teigen-9780718187989","title":"Cravings: Hungry for More","description":"\u003cp\u003eFollowing her instant bestseller, Cravings, Instagram star Chrissy Teigen is back with a second must-have cookbook full of knockout food that you simply can't resist\u003c\/p\u003e\n\n\u003cp\u003eCravings- Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. \u003c\/p\u003e\n\n\u003cp\u003eAfter two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary- recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.\u003c\/p\u003e","brand":"Chrissy Teigen","offers":[{"title":"Very Good","offer_id":43173012177139,"sku":"8880002967844","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780718187989.jpg?v=1662054649"},{"product_id":"eat-for-life-kelly-healey-9781743798331","title":"Eat For Life","description":"\u003cp\u003eFrom delicious dinners, to snacks on the go, brilliant breakfasts, tasty treats and rainbow bowls of incredible veggies, naturopath Kelly Healey's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes that are easy to make and taste amazing. Featuring more than 80 healthy, nutritious and flavour-filled recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.\n\u003cbr\u003e  \n\u003cbr\u003e Drawing on Kelly's nutritional knowledge, Eat for Life showcases the amazing ways in which simple, natural whole ingredients can be used to easily create deliciously healthy versions of your favourite dishes. More than anything, Kelly wants to show that this way of eating is absolutely not about deprivation, but instead is about nourishing your body and embracing a positive, healthy way of life. Filled with easy-to-follow recipes and meal plans that will have you both looking and feeling great, cooking irresistible healthy food has never been so simple.\u003c\/p\u003e","brand":"Kelly Healey","offers":[{"title":"Very Good","offer_id":43173300207859,"sku":"8880002967813","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781743798331.jpg?v=1662056686"},{"product_id":"eat-more-vegan-luke-hines-9781760982362","title":"Eat More Vegan","description":"\u003cp\u003eLuke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight!\n\u003cbr\u003e \n\u003cbr\u003eThere are flavourful and hearty breakfasts, such as banana and peanut butter breakfast cookies, sweet potato rostis with Indian avo smash and whole roasted hemp-crusted mushrooms. Salads, soups and sautes for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream and crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as herbyhasselback sweet potatoes, parsnip spaghetti with sunflower bolognese, sensational jackfruit souvlaki and a hemp and beetroot burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and spiced roasted pineapple with macadamia crunch.\u003c\/p\u003e","brand":"Luke Hines","offers":[{"title":"Good","offer_id":43173301649651,"sku":"8880002777450","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781760982362.jpg?v=1662056697"},{"product_id":"epic-vegan-quick-and-easy-dustin-harder-9781592339860","title":"Epic Vegan Quick and Easy","description":"\u003cp\u003eAccessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking.  Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless-all are welcome here!  Create fast and delicious dishes such as:\u003c\/p\u003e\n\n\u003cp\u003e* Beyond the Cinnamon Roll Sheet-Pan Pancakes\n\u003cbr\u003e* Effortless Buttered Pan Biscuits\n\u003cbr\u003e* Sesame Thai Chili Cauliflower Bites\n\u003cbr\u003e* Made in Minutes Mini Pizza Cups\n\u003cbr\u003e* Cherry Limeade Cobbler Bars\n\u003cbr\u003e* Stress Free Reuben Burger\n\u003cbr\u003e* Crafty One Pot Mac and Cheese\n\u003cbr\u003e* Toasty Pear and Walnut Arugula Flatbread\n\u003cbr\u003e* Spiced Hot Chocolate S'mores Brownies\u003c\/p\u003e\n\n\u003cp\u003e From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up! Its time to relax, play with your food and get epic with Epic Vegan Quick and Easy.\u003c\/p\u003e","brand":"Dustin Harder","offers":[{"title":"Very Good","offer_id":43173384585459,"sku":"8880002897684","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781592339860.jpg?v=1662057197"},{"product_id":"family-food-and-feelings-kate-berry-9781760781804","title":"Family, Food \u0026 Feelings","description":"\u003cp\u003eFamily, Food \u0026amp; Feelings charts the ebbs and flows of family life through the four school terms.\n\u003cbr\u003e \n\u003cbr\u003eThis inspiring, hand-on-heart look at modern families is full of instantly recognisable parenting moments and advice on how to deal with them (be it negotiating blended families, having those difficult conversations or tackling book week), delicious seasonal recipes for dinners and after-school snacks kids can make themselves, plus (finally) some new ideas for using those last black bananas in the fruit bowl.\n\u003cbr\u003e \n\u003cbr\u003eLife-affirming, warm and incredibly real, Family, Food \u0026amp; Feelings will be your friend on the shelf for good days and bad, and everything in between. Because we've all been there, and we're not alone.\u003c\/p\u003e","brand":"Kate Berry","offers":[{"title":"Very Good","offer_id":43173479481587,"sku":"8880002667188","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781760781804.jpg?v=1662057909"},{"product_id":"feast-miguel-maestre-9781760984137","title":"Feast","description":"\u003cp\u003eIn Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile. \u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\n\u003cbr\u003e- Jamon \u0026amp; manchego jaffles\n\u003cbr\u003e- Sticky soy barbecued broccoli with coriander pesto\n\u003cbr\u003e- Crispy, crunchy mushroom burgers\n\u003cbr\u003e- Patatas bravas\n\u003cbr\u003e- Chicken \u0026amp; chorizo paella\n\u003cbr\u003e- Family heirloom Spanish chicken pie\n\u003cbr\u003e- Salt \u0026amp; pepper calamari rolls\n\u003cbr\u003e- Popcorn fish tacos with corn salsa\n\u003cbr\u003e- Crispy chicken schnitzy with buttery centre \u0026amp; perfect mash\n\u003cbr\u003e- Sticky mustard pork ribs with coleslaw\n\u003cbr\u003e- Meatball bolognese\n\u003cbr\u003e- Lamb montaditos with chunky romesco sauce\n\u003cbr\u003e- Churros con chocolate\n\u003cbr\u003e- Whole orange syrup cake\u003c\/p\u003e","brand":"Miguel Maestre","offers":[{"title":"Very Good","offer_id":43173502419187,"sku":"8880002968087","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781760984137.jpg?v=1662058094"},{"product_id":"home-made-summer-yvette-van-boven-9781617690150","title":"Home Made Summer","description":"\u003cp\u003eHome Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch \u0026amp; Lunch, Snacks, Beverages, Appetizers, and Dessert.\u003c\/p\u003e\n\n\u003cp\u003e \tPraise for Home Made Summer:\u003c\/p\u003e\n\n\u003cp\u003e \t\"Think of van Boven as the activities director of your own culinary summer camp . . . Home Made Summer is a happy book, fun to look at, fun to read. It's downright frivolous, in fact. And that's what summer is all about.\"\n\u003cbr\u003e \t- New York Times Book Review \u003c\/p\u003e\n\n\u003cp\u003e \t\"In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.\" -Food \u0026amp; Wine\u003c\/p\u003e\n\n\u003cp\u003e \t\"Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted 'ultimate puffy pancakes' (topped with creme fraiche and berries in\n\u003cbr\u003e \tlieu of syrup).\"  -LA Weekly\u003c\/p\u003e\n\n\u003cp\u003e \t\"It's tough to overlook the stunning savory dishes and focus on dessert, but dessert does not disappoint. We've chosen recipes that aim to mimic van Boven's aesthetic: making the most of what's freshest, and sharing it with those you love.\" -Serious Eats\u003c\/p\u003e\n\n\u003cp\u003e \t\"Think of van Boven as the activities director of your own culinary summer camp.\" -New York Times\u003c\/p\u003e\n\n\u003cp\u003e \t\"Yvette's attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.\" -BookPage.com\u003c\/p\u003e","brand":"Yvette van Boven","offers":[{"title":"Very Good","offer_id":43173942067443,"sku":"8880002929521","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781617690150.jpg?v=1662061595"},{"product_id":"how-to-plan-anything-gluten-free-becky-excell-9781787138247","title":"How to Plan Anything Gluten Free","description":"\u003cp\u003eAre you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you're continuing to experience symptoms of discomfort? Or simply had your world turned upside down?\u003c\/p\u003e\n\n\u003cp\u003eHow to Plan Anything Gluten Free is the perfect tool to help you take back control, whether you've recently embarked on your gluten-free journey or are years into it. By meal planning for just 10 minutes every week, this book will instantly bring back the thing that a gluten-free diet takes from us all: convenience.\n\u003cbr\u003ePacked with 30 brand new, customisable, quick-and-easy recipes for breakfast, lunch, dinner and sweet treats, and meal plans tried and tested by Becky, this is the ideal companion for tracking your gluten-free journey. With 6 months of meal planning pages for you to customise and fill out, you can create your own dream gluten-free menu every week. Plus, by taking just 30 seconds a day to complete the food diary sections, this handbook can help you to track down the culprit and uncover any potential food intolerances or sensitivities.\n\u003cbr\u003eWith shopping and prep advice to make mealtimes as simple and safe as possible, hacks and tips on dining out, as well as how to navigate holidays and parties, How to Plan Anything Gluten Free will be your go-to survival guide and a constant companion on your gluten-free journey.\n\u003cbr\u003eFeatures:\n\u003cbr\u003e- Wipe-clean cover\n\u003cbr\u003e- Opens flat for easy note-taking\n\u003cbr\u003e- Ribbon to mark your place\u003c\/p\u003e","brand":"Becky Excell","offers":[{"title":"Very Good","offer_id":43174006980851,"sku":"8880002938080","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781787138247.jpg?v=1662062132"},{"product_id":"maggies-recipe-for-life-maggie-beer-9781925596953","title":"Maggie's Recipe for Life","description":"\u003cp\u003eWith 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer's researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years.\u003c\/p\u003e\n\n\u003cp\u003eThis book is so important to me.\u003c\/p\u003e\n\n\u003cp\u003e To have a healthy old age you must act now, whether you are 30 or 50.\u003c\/p\u003e\n\n\u003cp\u003e I have two great passions - sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it's not for 'old' people, it's for you. I have been delighted to work with leading Alzheimer's researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer's and other lifestyle diseases it is what we eat today that matters.\u003c\/p\u003e\n\n\u003cp\u003e These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating - it's all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book - it's a way of life.\u003c\/p\u003e\n\n\u003cp\u003e ~ Maggie Beer \u003c\/p\u003e\n\n\u003cp\u003e Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer's or its impact on their family but the good news is that you can eat well to age well, from this moment on.\u003c\/p\u003e\n\n\u003cp\u003e The proceeds from Maggie's Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer's Research Foundation.\u003c\/p\u003e","brand":"Maggie Beer","offers":[{"title":"Very Good","offer_id":43174739771635,"sku":"8880002701622","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781925596953.jpg?v=1662067039"},{"product_id":"poppy-cooks-poppy-otoole-9781526639233","title":"Poppy Cooks","description":"\u003cp\u003e'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e'The millennials' answer to Delia Smith' Daily Mail\u003c\/p\u003e\n\n\u003cp\u003e'The poster girl for TikTok cooks' The Times \u003c\/p\u003e\n\n\u003cp\u003e'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin series\u003c\/p\u003e\n\n\u003cp\u003eLearn the basics. Up your cooking game. Delicious food every time. \u003c\/p\u003e\n\n\u003cp\u003eThis is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.\u003c\/p\u003e\n\n\u003cp\u003eOther chapters include:\n\u003cbr\u003eWhite Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.\n\u003cbr\u003eFlat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.\n\u003cbr\u003eEmulsions: Chicken Caesar Salad with homemade mayo and next level Steak Bearnaise with Hollandaise and Crunchy Roast Chips.\n\u003cbr\u003eMeringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie \u003c\/p\u003e\n\n\u003cp\u003eWhether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. \u003c\/p\u003e\n\n\u003cp\u003eIt's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need.\u003c\/p\u003e\n\n\u003cp\u003eLove this? Check out Poppy's next book - THE POTATO BOOK - The Instant Sunday Times No.1 Bestseller!\u003c\/p\u003e","brand":"Poppy O'Toole","offers":[{"title":"New","offer_id":47633055744243,"sku":"9781526639233","price":39.99,"currency_code":"AUD","in_stock":false},{"title":"Fair","offer_id":43175312687347,"sku":"8880002853826","price":10.0,"currency_code":"AUD","in_stock":false},{"title":"Very Good","offer_id":47633055777011,"sku":"8880002823676","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781526639233.jpg?v=1662072651"},{"product_id":"that-sugar-guide-damon-gameau-9781743538999","title":"That Sugar Guide","description":"\u003cp\u003eFrom the bestselling author of That Sugar Book\u003c\/p\u003e\n\n\u003cp\u003e'My hope is that one day consuming less sugar will not be thought of as a diet or a meal plan but will simply be known as eating.'\u003c\/p\u003e\n\n\u003cp\u003eFollowing on from the runaway success of Damon Gameau's That Sugar Film and That Sugar Book, this is the book that brings the sugar-free message into the home and onto the family table.\u003c\/p\u003e\n\n\u003cp\u003eWith 80 everyday low-sugar recipes by passionate home cook Zoe, That Sugar Guide will show you how to easily transition from sugary processed food to real food. \u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into two parts. The 'Bridging Week' offers accessible science and friendly advice on cutting back on the white stuff, plus recipes to help your body and palate adjust to a new, exciting and healthy way of living. The 'Consolidation Phase' is your manual for long-term healthy eating for you and your family.\u003c\/p\u003e\n\n\u003cp\u003eFun, friendly and fact-filled, this is a book that teaches us to choose, cook, eat and love the sort of food that will nourish our bodies and sustain our health, not for weeks or months, but for life.\u003c\/p\u003e","brand":"Damon Gameau","offers":[{"title":"Fair","offer_id":43175770194163,"sku":"8880002777993","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781743538999.jpg?v=1662077675"},{"product_id":"the-comfort-bake-sally-wise-9781922351937","title":"The Comfort Bake","description":"\u003cp\u003e'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans\u003c\/p\u003e\n\n\u003cp\u003eLife can be stressful and tough and sometimes just a bit ... meh.\u003c\/p\u003e\n\n\u003cp\u003eBaking is the perfect antidote to busy times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or given away entirely.\u003c\/p\u003e\n\n\u003cp\u003eYou don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb \u0026amp; Caramel Slice, Spiced Ginger Cookie Sandwiches and a supremely simple Whisky \u0026amp; Orange Chocolate Self-Saucing Pudding.\u003c\/p\u003e\n\n\u003cp\u003eThe Comfort Bake is all the invitation you need to nourish yourself and your loved ones with food that warms the heart.\u003c\/p\u003e","brand":"Sally Wise","offers":[{"title":"Very Good","offer_id":43175947895027,"sku":"8880002539096","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781922351937.jpg?v=1662079579"},{"product_id":"the-millers-daughter-emma-zimmerman-9781743797105","title":"The Miller's Daughter","description":"\u003cp\u003eThe Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. \u003c\/p\u003e\n\n\u003cp\u003e Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona's Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.\n\u003cbr\u003e  \n\u003cbr\u003e In The Miller's Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.\n\u003cbr\u003e  \n\u003cbr\u003e Organised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma's collection of recipes covers breakfast, sweet, savoury and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad - and much more.\n\u003cbr\u003e  \n\u003cbr\u003e This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.\u003c\/p\u003e","brand":"Emma Zimmerman","offers":[{"title":"Very Good","offer_id":43176189788403,"sku":"8880002907994","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781743797105.jpg?v=1662083652"},{"product_id":"well-seasoned-mary-berg-9780147531261","title":"Well Seasoned","description":"\u003cp\u003eTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.\u003c\/p\u003e\n\n\u003cp\u003eTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.\u003c\/p\u003e\n\n\u003cp\u003eFor Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that's what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it's based on what's available at the farmers' market, other times it's based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.\u003c\/p\u003e\n\n\u003cp\u003eSPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream\u003c\/p\u003e\n\n\u003cp\u003eSUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake\u003c\/p\u003e\n\n\u003cp\u003eAUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding\u003c\/p\u003e\n\n\u003cp\u003eWINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake\u003c\/p\u003e\n\n\u003cp\u003e The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary's simple instructions and warm style. With Mary's guidance and encouragement, you'll find beautiful recipes to nourish yourself and your family all year long.\u003c\/p\u003e","brand":"Mary Berg","offers":[{"title":"Very Good","offer_id":43182147174643,"sku":"8880002907987","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780147531261.jpg?v=1662198919"},{"product_id":"first-nations-food-companion-damien-coulthard-9781922351883","title":"First Nations Food Companion","description":"\u003cp\u003eWinner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year\u003c\/p\u003e\n\n\u003cp\u003e'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe\u003c\/p\u003e\n\n\u003cp\u003eWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.\u003c\/p\u003e\n\n\u003cp\u003eWelcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.\n\u003cbr\u003e \n\u003cbr\u003eAfter that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.\n\u003cbr\u003e \n\u003cbr\u003eFrom the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter.\u003c\/p\u003e","brand":"Damien Coulthard","offers":[{"title":"Very Good","offer_id":43337916055795,"sku":"8880002732985","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781922351883.jpg?v=1669267745"},{"product_id":"my-first-popsicle-zosia-mamet-9781837730001","title":"My First Popsicle","description":"\u003cp\u003eOf all the essentials for survival: oxygen, water, sleep and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.\u003c\/p\u003e\n\n\u003cp\u003eIn My First Popsicle, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity and its incidental charm. With contributions from David Sedaris on the joy of a hot dog, Jia Tolentino on the chicken dish she makes to escape reality, Patti Smith on memories of her mother's Poor Man's Cake, Busy Philipps on the struggle to escape the patterns of childhood favourites and more, My First Popsicle is as much an ode to food and emotion as it is to life. After all, the two are inseparable.\u003c\/p\u003e","brand":"Zosia Mamet","offers":[{"title":"Very Good","offer_id":43589008851187,"sku":"8880002895987","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781837730001.jpg?v=1673378682"},{"product_id":"the-food-fix-yumi-stynes-9781922616715","title":"The Food Fix","description":"\u003cp\u003eYUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner. \u003c\/p\u003e\n\n\u003cp\u003eSince its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever). \u003c\/p\u003e\n\n\u003cp\u003eYumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.\u003c\/p\u003e\n\n\u003cp\u003eYou need this book if ...\n\u003cbr\u003e* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug\n\u003cbr\u003e* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive\n\u003cbr\u003e* you love food and want to be a better cook but, like, within the bounds of reality\n\u003cbr\u003e* you want to save money, eat less takeaway and generally be a better human\n\u003cbr\u003e* you might not be nailing life but could possibly nail an easy and delicious dinner.\u003c\/p\u003e","brand":"Yumi Stynes","offers":[{"title":"Very Good","offer_id":43826591760627,"sku":"8880002968056","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781922616715.jpg?v=1688508062"},{"product_id":"the-very-hungry-coeliac-melanie-persson-9781922863324","title":"The Very Hungry Coeliac","description":"\u003cp\u003eCoeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back.\u003c\/p\u003e\n\n\u003cp\u003eMel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.\u003c\/p\u003e\n\n\u003cp\u003eIn her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.\u003c\/p\u003e","brand":"Melanie Persson","offers":[{"title":"Very Good","offer_id":43879954186483,"sku":"8880002938295","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781922863324.jpg?v=1693342094"},{"product_id":"pasta-love-jaclyn-crupi-9781922848468","title":"Pasta Love","description":"\u003cp\u003ePasta Love is a love letter to pasta and the people who make it.\u003c\/p\u003e\n\n\u003cp\u003eAccording to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta is life. Pasta can be a quick and simple meal or a culinary masterpiece, but in essence it is about generosity, comfort and the beauty to be found in simplicity and quality ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Jaclyn shares recipes for pasta doughs as well as shapes and seasonal sauces. She explores where pasta comes from and who makes it, profiles nonne and chefs alike, and shows that anyone can and should give pasta-making a go.\u003c\/p\u003e\n\n\u003cp\u003ePasta Love is a celebration of the food staple we all know and love in all its forms, and of the Italian migrants who brought it to Australia.\u003c\/p\u003e","brand":"Jaclyn Crupi","offers":[{"title":"Very Good","offer_id":43911819067635,"sku":"8880002968131","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781922848468.jpg?v=1695937970"},{"product_id":"everyday-eats-jasmin-weston-9781761269479","title":"Everyday Eats","description":"\u003cp\u003eJasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!\n\u003cbr\u003e \n\u003cbr\u003eJasmin has sifted through the masses of information out there on food and flavour and narrowed it down to what is most vital to know, whether you're just starting out on your cooking journey or looking to improve your skills. Everyday Eats covers everything from understanding flavour and balancing a dish, to the ingredients that give some of the world's favourite dishes their unique character. As well as life-changing tips on how to stock your kitchen, smart shopping, cooking methods and basic techniques, you'll find out what Jasmin's Top 10 Non-negotiables are and, most importantly, how cooking on a budget is definitely not boring.\n\u003cbr\u003e \n\u003cbr\u003eTo help you learn how to make your own delicious food - and stop reaching for that takeout menu - Jasmin has shared 75 easy-to-follow recipes with her signature big and bold flavours, which help you put all her tips and tricks into practice. \n\u003cbr\u003e \n\u003cbr\u003eThis is the book that Jasmin wishes was around when she was learning how to cook! Lucky for you, Everyday Eats is now here to help.\u003c\/p\u003e","brand":"Jasmin Weston","offers":[{"title":"Very Good","offer_id":46050067022067,"sku":"8880002785301","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/blank__75.jpg?v=1722384400"},{"product_id":"a-shared-table-stephanie-alexander-9780670886630","title":"A Shared Table","description":"\u003cp\u003eLooking at the food and food culture of Australia, this book considers where its culinary inspiration comes from. It visits seven different regions of Australia and introduces some of the characters, food and drink.\u003c\/p\u003e","brand":"Stephanie Alexander","offers":[{"title":"Good","offer_id":46144126255347,"sku":"8880002467009","price":21.5,"currency_code":"AUD","in_stock":false},{"title":"Very Good","offer_id":46144126222579,"sku":"8880002429298","price":23.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780670886630.jpg?v=1725010941"},{"product_id":"a-taste-of-heritage-joe-randall-9780028603827","title":"A Taste of Heritage","description":"\u003cp\u003eChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. \n\u003cbr\u003eAfrican-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just \"soul food,\" African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.\u003c\/p\u003e","brand":"Joe Randall","offers":[{"title":"Fair","offer_id":46144127729907,"sku":"8880002445618","price":18.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"aaron-cooks-italian-aaron-craze-9781845334161","title":"Aaron Cooks Italian","description":"\u003cp\u003eAaron Craze, the main personality in the primetime Channel 4 TV show Jamie's Chef, is best known for his simple, rustic Italian style food, which focuses on using the freshest produce. This simple ingredients-led cookbook of Aaron Craze's favourite recipes includes Italian Cured Beef with Marinated Beetroot, Sicilian Lamb Stew, Herb and Lemon Marinated Monkfish, and Panettone Bread and Butter Pudding.\u003c\/p\u003e","brand":"Aaron Craze","offers":[{"title":"Very Good","offer_id":46144129302771,"sku":"8880002478722","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781845334161.jpg?v=1725010958"},{"product_id":"americas-best-chefs-cook-with-jeremiah-tower-jeremiah-tower-9780471451419","title":"America's Best Chefs Cook with Jeremiah Tower","description":"\u003cp\u003eThe award-winning pioneer of American regional cuisine cooks with a \"whos who\" of the nations top chefs Philippe Boulot The Heathman Restaurant Portland, Oregon Alain Ducasse Alain Ducasse at the Essex House New York City Gale Gand Tru, Chicago, Illinois Jean-Marie Lacroix Lacroix at The Rittenhouse Philadelphia, Pennsylvania Robert McGrath Roaring Fork, Scottsdale, Arizona Nancy Oakes Boulevard Restaurant San Francisco, California Patrick OConnell The Inn at Little Washington Northern Virginia Ken Oringer Clio, Boston, Massachusetts Odessa Piper LEtoile, Madison, Wisconsin Michael Romano Union Square Cafe, New York City Nancy Silverton and Mark Peel Campanile, Los Angeles, California Frank Stitt Highlands Bar \u0026amp; Grill Birmingham, Alabama Charlie Trotter Charlie Trotters, Chicago, Illinois\u003c\/p\u003e","brand":"Jeremiah Tower","offers":[{"title":"Good","offer_id":46144137920755,"sku":"8880002443256","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780471451419.jpg?v=1725011016"},{"product_id":"andalusia-aris-pepita-9780732260323","title":"Andalusia","description":"","brand":"Aris Pepita","offers":[{"title":"Fair","offer_id":46144140411123,"sku":"8880002607726","price":10.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"antipasti-clare-ferguson-9781841722542","title":"Antipasti","description":"\u003cp\u003eA collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way.\u003c\/p\u003e","brand":"Clare Ferguson","offers":[{"title":"Very Good","offer_id":46144141951219,"sku":"8880002458922","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781841722542.jpg?v=1725011048"},{"product_id":"asian-tapas-and-wild-sushi-trevor-hooper-9781568362151","title":"Asian Tapas and Wild Sushi","description":"\u003cp\u003eASIAN COOKING JUST GOT A WHOLE LOT WILDER! Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your taste buds.\u003c\/p\u003e","brand":"Trevor Hooper","offers":[{"title":"Good","offer_id":46144145817843,"sku":"8880002462653","price":11.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"at-home-with-ben-ben-odonoghue-9781740668705","title":"At Home With Ben","description":"\u003cp\u003eBen O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or Golden Syrup Pudding for dessert. Ben also takes inspiration from the cuisines of other countries, with recipes such as Miso Beef, Vietnamese Lamb Chops and Palestinian Potato Salad. And there are lots of recipes that your children will love to help you make and eat, such as Fish Cakes for Kiddies and Vegie Tortillas. Written in Ben's laidback style and with over 60 colour photographs, At Home with Ben is a cookbook that you and your family will use to make simple anddelicious meals for every occasion.\u003c\/p\u003e","brand":"Ben O'Donoghue","offers":[{"title":"Very Good","offer_id":46144146505971,"sku":"8880002448855","price":20.5,"currency_code":"AUD","in_stock":true},{"title":"Very Good (w\/Name)","offer_id":46144146538739,"sku":"8880002447858","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781740668705.jpg?v=1725011080"},{"product_id":"beaus-kitchen-beau-ryan-9781925865141","title":"Beau's Kitchen","description":"\u003cp\u003eAustralians love nothingmore than entertaining with family and friends. So does former rugby league player and proud husband and father Beau Ryan, as he shares his love of cooking and spending time with family. Not just steak and sausages, this book includes easy recipes for grilled meats and seafood, as well as vegies, salads and delicious desserts. So whether you're celebrating a birthday, watching the game or having fun in the pool, you'll love entertaining with Beau.\u003c\/p\u003e","brand":"Beau Ryan","offers":[{"title":"Very Good","offer_id":46144153813235,"sku":"8880002667171","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781925865141.jpg?v=1725011118"},{"product_id":"best-of-annes-international-kitchen-luciano-9780731803330","title":"Best of Anne's International Kitchen","description":"","brand":"Luciano","offers":[{"title":"Good","offer_id":46144157319411,"sku":"8880002513942","price":12.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"big-sky-cooking-meredith-auld-brokaw-9781579652685","title":"Big Sky Cooking","description":"\u003cp\u003eThe West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past.  Meredith and Tom Brokaw could feel the attraction all the way from their home in New York City. Native South Dakotans, they had settled into a frenetic Manhattan lifestyle, tempered by frequent visits to Montana, until Tom could no longer resist. He convinced Meredith to join him in buying a ranch north of Yellowstone. Meredith, in turn, convinced her friend, passionate cook Ellen Wright, to come and discover for herself the bounty of the region--its trout, bison, and elk; locally raised poultry; native fruits and vegetables. The result is Big Sky Cooking, a personal story of this Montana experience told through delicious recipes and menus, charming reflections, and glorious color photographs. \u003c\/p\u003e\n\n\u003cp\u003e Nearly one hundred recipes, from new dishes to family standbys to reinterpreted classics, are organized into twenty menus that let you dip into the western lifestyle for any occasion: from a sunrise breakfast with eggs straight from the chicken coop to a picnic on the fly, from a rodeo dinner to a moonlight supper under the stars. The food is straightforward, unpretentious fare, as honest as Montanans and guaranteed to make every hour of the day an opportunity to enjoy the good life. \u003c\/p\u003e\n\n\u003cp\u003e Along the way you'll be introduced to the region's charms: its slow rhythms, its work ethic, the influences of the ancient people and European settlers who formed the present-day state, the \"neighbors\" who live two hours away, the glow at dusk that's so extraordinary it has its own name.\u003c\/p\u003e","brand":"Meredith Auld Brokaw","offers":[{"title":"Good","offer_id":46144159842547,"sku":"8880002445922","price":27.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"bondi-trattoria-joe-pavlovich-9781921024856","title":"Bondi Trattoria","description":"\u003cp\u003eBondi Trattoria has been serving locals and internationals for 30 years, right over the road from Australia s most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the  Tratt , with a family friendly, relaxed vibe and views down the hill that are as iconic as the beach itself. Joe Pavlovich and Alasdair France, both New Zealanders, have extensive experience on both sides of the Tasman and internationally, creating and running quality food and beverage offerings. After many years working together this is their first venture as business owners and they wanted to create a traditional feeling, fuss free restaurant. So when the owners of 30 years were giving up the Tratt, they jumped at the chance to take an icon and make it their own. Diners and drinkers at Bondi Trattoria enjoy a menu that s modern Italian with a healthy dose of Mediterranean influence. There s is a passion for good ingredients, a dedication to the best of Australian, the faces of two highly regarded industry professionals, and a smart traditionality that says simply, welcome to our restaurant, we love what we do. This cookbook is a glimpse into the world of Bondi Tratt. There are some menu staples, some new dishes, and a few cocktails to help you get into the swing of good entertaining. Recipes include modern pasta dishes, pizzas, favorites from the vegetable section, antipasti, and of course desserts for the light and indulgent minded. Joe s food will leave you full of love and goodness.\u003c\/p\u003e","brand":"Joe Pavlovich","offers":[{"title":"Very Good","offer_id":46144165642483,"sku":"8880002414850","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781921024856.jpg?v=1725011184"},{"product_id":"chocolate-9780600616191","title":"Chocolate","description":"\u003cp\u003eSince its introduction to Europe several centuries ago, the rich colour, unique texture, tempting aroma and delicious flavour of chocolate have provided us with one of the most irresistible and ever-popular foods. In this book discover chocolate heaven with over 70 delicious recipes, ranging from basic sauces and snacks, to cakes, cookies, hot puddings and drinks. Whether you fancy trying your hand at 'Chocolate Orange Muffins' or 'White Chocolate Souffle', or want to learn how to make the perfect hot chocolate, the recipes in 'Chocolate' are guaranteed to please everyone!\u003c\/p\u003e","brand":"Harry Hartog Bookseller","offers":[{"title":"Very Good","offer_id":46144183173363,"sku":"8880002484938","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780600616191.jpg?v=1725011288"},{"product_id":"chocolate-bar-matt-lewis-9780762419210","title":"Chocolate Bar","description":"\u003cp\u003eFrom the creators of Chocolate Bar, New York City's candy store for grown-ups, comes Chocolate Bar--a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish philosophy of fun and enjoyment, with the focus on baking, drinking, dining, and entertaining with chocolate. They also explain how to \"educate\" one's chocolate palate by exploring products with various cacao percentages, origins, textures, aromas, and tastes. Readers will learn how to throw a chocolate tasting party, a swank chocolate martini soiree, a ski lodge get-together complete with chocolate fondue and hot toddies, or a celebration of childhood choco-centric memories, with the emphasis on sundaes, fudges, ice creams, and other nostalgic indulgences. Using Chocolate Bar's own unique entertaining and party ideas, they explain why chocolate is appropriate--indeed, necessary--for breakfast, lunch, or dinner.\u003c\/p\u003e","brand":"Matt Lewis","offers":[{"title":"Good","offer_id":46144183337203,"sku":"8880002462721","price":13.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"chocolate-joanna-farrow-9780600612186","title":"Chocolate","description":"\u003cp\u003eIntroduction 6; Dark, bitter, milk, white and flavoured; How is it made?; The best for cooking; Working with chocolate; Presentation tips and equipment; Basic Recipes 16; Includes: Glossy Chocolate sauce; Chocolate Custard; Rich Chocolate Ganache; White Chocolate Ganache; Chocolate Fudge Icing; Crisp Chocolate Pastry; Chocolate.\u003c\/p\u003e","brand":"Joanna Farrow","offers":[{"title":"Good","offer_id":46144183697651,"sku":"8880002447179","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780600612186.jpg?v=1725011288"},{"product_id":"cooking-with-wine-anne-willan-9780810940833","title":"Cooking with Wine","description":"\u003cp\u003eThe book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.\u003c\/p\u003e","brand":"Anne Willan","offers":[{"title":"Very Good","offer_id":46144192446707,"sku":"8880002485881","price":28.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"cooking-in-the-shaker-spirit-james-haller-9780899093109","title":"Cooking in the Shaker Spirit","description":"\u003cp\u003eInspired by his living and cooking at the Canterbury Shaker Village in New Hampshire, James Hailer has created over 200 new recipes in the Shaker tradition of simple elegance. Haller was the resident chef for 10 years on Boston's Good Day show.\u003c\/p\u003e","brand":"James Haller","offers":[{"title":"Good","offer_id":46144192741619,"sku":"8880002462790","price":11.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"cuisine-bon-marche-hugh-fearnley-whittingstall-9780333590324","title":"Cuisine Bon Marche","description":"\u003cp\u003e\"Cuisine bon marche\" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.\u003c\/p\u003e","brand":"Hugh Fearnley-Whittingstall","offers":[{"title":"Good","offer_id":46144197230835,"sku":"8880002478753","price":11.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"delia-smiths-winter-collection-delia-smith-9780563364771","title":"Delia Smith's Winter Collection","description":"\u003cp\u003eA collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.\u003c\/p\u003e","brand":"Delia Smith","offers":[{"title":"Fair","offer_id":46144205160691,"sku":"8880002619354","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780563364771.jpg?v=1725011405"},{"product_id":"diane-seeds-rome-for-all-seasons-diane-seed-9780898158496","title":"Diane Seed's Rome for All Seasons","description":"\u003cp\u003eBy the author of Italian Cooking with Olive Oil, this is a collection of 100 recipes inspired by the seasonal produce and other foodstuffs in Rome's markets. For cooks of any level, these recipes pair seasonal ingredients with cooking techniques from Rome and other regions of Italy.\u003c\/p\u003e","brand":"Diane Seed","offers":[{"title":"Very Good","offer_id":46144207814899,"sku":"8880002549811","price":13.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"dinner-with-the-fishwife-rachel-mcglashan-9781741109542","title":"Dinner with the Fishwife","description":"\u003cp\u003eRachel McGlashan is a real fisherman's wife. Every night her husband, Al brings home fish and more fish for her to cook for her family. She fishes with him, too and they eat fish five nights a week.\u003c\/p\u003e","brand":"Rachel McGlashan","offers":[{"title":"Good","offer_id":46144209518835,"sku":"8880002593227","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781741109542.jpg?v=1725011435"},{"product_id":"eat-at-joes-jo-ann-bass-9780517595633","title":"Eat at Joe'S","description":"\u003cp\u003eThe souvenir cookbook from the legendary Miami restaurant. Eat at Joe's relates the restaurant's colorful history, profiles the people who make it all happen, and offers more than 50 recipes for such favorite dishes as Joe's Special Mustard Sauce, Blue Crab Cakes, Saut*eed Shrimp in Garlic Butter, Joe's Hash Browns, She Crab Soup, and the never-before-revealed secrets of Joe's Key Lime Pie. More than 85 duo-tone illustrations.\u003c\/p\u003e","brand":"Jo Ann Bass","offers":[{"title":"Good","offer_id":46144219742451,"sku":"8880002462837","price":15.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"elsas-wholesome-life-ellie-bullen-9781925481433","title":"Elsa's Wholesome Life","description":"\u003cp\u003eEllie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets.\n\u003cbr\u003e \n\u003cbr\u003eA qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to:\n\u003cbr\u003e \n\u003cbr\u003e- get enough iron, vitamin B12 and calcium\n\u003cbr\u003e- achieve the right balance of carbs, proteins and good fats\n\u003cbr\u003e- shop smarter and get more organised in the kitchen\n\u003cbr\u003e- enjoy a lifestyle that is better for you and the environment\n\u003cbr\u003e \n\u003cbr\u003eEllie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it!\u003c\/p\u003e","brand":"Ellie Bullen","offers":[{"title":"Very Good","offer_id":46144221872371,"sku":"8880002667485","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781925481433.jpg?v=1725011500"},{"product_id":"english-wine-oz-clarke-9781911624158","title":"English Wine","description":"\u003cp\u003eIt used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine. Oh, how they would chortle! And they had a point.\n\u003cbr\u003e Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. And it wouldn't be far off the mark to say that England is now the newest of the New World, New Wave wine countries.\u003c\/p\u003e\n\n\u003cp\u003eThe 1990s brought several pioneering sparkling wine producers to the fore - led by Nyetimber and Breaky Bottom and suddenly England has found its wine vocation. Oz has long been a champion of English wines and this book helps you find the best wines, from fizz, whites, some impressive reds and even dessert and orange wines.\u003c\/p\u003e\n\n\u003cp\u003eOne of the great pleasures of wine is to drink it where it is grown and made. Both wine handbook and armchair companion, English Wine is an essential book for all lovers of wine. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and 'have an experience in the vineyard'.\u003c\/p\u003e\n\n\u003cp\u003eThe book is split into sections:\n\u003cbr\u003eExciting Times - How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top.\n\u003cbr\u003eBritish Bubbles - What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they're created.\n\u003cbr\u003eA Tour Of the Regions - covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.\u003c\/p\u003e","brand":"Oz Clarke","offers":[{"title":"As New","offer_id":46144225149171,"sku":"8880002647982","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781911624158.jpg?v=1725011513"},{"product_id":"fabulous-food-minus-the-boombah-jane-kennedy-9781740668088","title":"Fabulous Food, Minus the Boombah","description":"\u003cp\u003eJane Kennedy has long been known for her radio and television career. Somethingless known is that Jane loves food. Both cooking it and eating it. But Jane can't eatanything she wants to. That's because she gets FAT. After having five children in sixyears and trying every fad diet known to man in an attempt to shift excess weight,Jane decided to take matters into her own hands. A lifetime love of cooking teamedwith a refusal to give up the flavours of her favourite meals led Jane to develop herown dishes that are delicious but also good for you. In Jane's Kitchen, she sharesthe recipes that allowed her to lose weight and feel fantastic: meals for every dayin the home, for entertaining, for nights when you couldn't be bothered cookingand just really want takeaway, and even some pretty deceptively delicious desserts. Jane's Kitchen is your new way of cooking - packed full of flavour but minus theboombah!\u003c\/p\u003e","brand":"Jane Kennedy","offers":[{"title":"Very Good","offer_id":46144230818035,"sku":"8880002480077","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781740668088.jpg?v=1725011546"},{"product_id":"food-for-the-soul-lucy-lord-9780008421083","title":"Food for the Soul","description":"\u003cp\u003e**A SUNDAY TIMES BESTSELLER**\u003c\/p\u003e\n\n\u003cp\u003eReclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!\u003c\/p\u003e\n\n\u003cp\u003e Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.\u003c\/p\u003e\n\n\u003cp\u003eBe it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.\u003c\/p\u003e\n\n\u003cp\u003eDig into this beautiful book and discover that happiness really is homemade.\u003c\/p\u003e\n\n\u003cp\u003eWith chapters including:\n\u003cbr\u003e* It's a Good Day to Have a Good Day: Breakfasts and Brunches\n\u003cbr\u003e* Dips and Dressings: Your new staples\n\u003cbr\u003e* Say No to Shit Salads\n\u003cbr\u003e* Mains: Winning combinations for any appetite\n\u003cbr\u003e* In-Betweens and Afters\n\u003cbr\u003e* Get Baked: Sweet and Savoury recipes to rival any artisan\n\u003cbr\u003e* Smoothies and Cocktails\u003c\/p\u003e","brand":"Lucy Lord","offers":[{"title":"Very Good","offer_id":46144243794163,"sku":"8880002517735","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780008421083.jpg?v=1725011620"},{"product_id":"food-for-thought-annie-gray-9781529032611","title":"Food for Thought","description":"\u003cp\u003eWhether you're a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate. \u003c\/p\u003e\n\n\u003cp\u003ePart of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.\u003c\/p\u003e\n\n\u003cp\u003eFrom ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.\u003c\/p\u003e","brand":"Annie Gray","offers":[{"title":"Very Good","offer_id":46144245399795,"sku":"8880002432595","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781529032611.jpg?v=1725011618"}],"url":"https:\/\/www.harryhartog.com.au\/collections\/second-hand-food-and-drink.oembed?page=9","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}