5 Ingredients Vegetarian
5 Ingredients Vegetarian
By The Australian Women's Weekly
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We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us.
It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time?
Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!
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BOOK DETAILS
BOOK DETAILS
Format: Paperback
ISBN: 9781925865950
Publish/Release date:
Publisher: Bauer Media Books
Number of pages: 200
Width (mm): 237
Height (mm): 290
Depth (mm): 20
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