9780714873961

America: The Cookbook

Gabrielle Langholtz


Format:
ISBN: 9780714873961
Published: October 2017

Price: $59.95

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

AMERICA: THE COOKBOOK is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes,

AMERICA: THE COOKBOOK explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond.

A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in

Pennsylvania, though has lived in many states.

Details
  • Format:
  • ISBN: 9780714873961
  • Published: October 2017
  • Publisher: Phaidon Press Ltd
  • Number of pages: 768
  • Width (mm): 180
  • Height (mm): 270
  • Depth (mm): 57
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Narellan
    Temporarily Closed due to Lockdown.