9780147530219

Bake With Anna Olson

More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

Anna Olson


Format:
ISBN: 9780147530219
Published: September 2016

Price: $46.00

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Details
  • Format:
  • ISBN: 9780147530219
  • Published: September 2016
  • Publisher: Penguin Putnam Inc
  • Number of pages: 304
  • Width (mm): 221
  • Height (mm): 287
  • Depth (mm): Not specified
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Bondi Junction
    (02) 9389 0690
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  • Harry Hartog Miranda
    (02) 9524 4744
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