Black Axe Mangal
Black Axe Mangal
By Lee Tiernan
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Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9780714879314
Publish/Release date:
Publisher: Phaidon Press Ltd
Number of pages: 216
Width (mm): 205
Height (mm): 270
Depth (mm): 24
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