Dining In
Dining In
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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.
GIFT WRAPPING
GIFT WRAPPING
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781743795309
Publish/Release date:
Publisher: Hardie Grant Books
Number of pages: 304
Width (mm): 203
Height (mm): 254
Depth (mm):
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