Earth to Table
Earth to Table
Plant Based Recipes for Health + Wellbeing
By Teresa CutterUnit price / per
Featuring 168 fast, budget-friendly and simple recipes Earth To Table reflects Teresa Cutter's vision to re-define plant-based cooking. Showcasing flawlessly styled recipes on neutral ceramics this visual feast is food photography at its finest.
Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You'll love my Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini + Pomegranate.
For the sweet tooth, master the art of making the World's Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting.
GIFT WRAPPING
GIFT WRAPPING
Gift Wrapping available. Select the Gift Wrap option in your cart prior to checkout.
BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9780648029830
Publish/Release date:
Publisher: The Healthy Chef Pty Ltd
Number of pages: 384
Width (mm): 205
Height (mm): 265
Depth (mm):
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