From the Earth
From the Earth
World's Great, Rare and Almost Forgotten Vegetables
By Peter GilmoreFrom the Earth celebrates the diverse world of heirloom vegetables.
Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
From The Earth was a finalist in the 2019 James Beard Awards - in the Restaurant and Professional category.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781743793480
Publish/Release date:
Publisher: Hardie Grant Books
Number of pages: 248
Width (mm): 240
Height (mm): 320
Depth (mm):
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