Published: September 2021
Home is, ostensibly, a collection of recipes. Much more, it’s also filled with earnest storytelling, mischievous asides, and passionate essays that are just as nourishing as any dish. The meals Stephanie Alexander has chosen range from humble classics (like fried tomatoes on toast) to elaborate dishes carefully chosen during her travels. As always, the wide variety on Stephanie’s table ensures there is something for all tastes and occasions.
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