This year, we encourage our customers to shop early for Christmas. Australia Post has advised they expect delayed deliveries for items shipped during the Christmas peak period. Last orders to be placed online by 9 December 2020 for Christmas delivery; utilise Reserve & Collect or head into your local Harry Hartog store.
Published: October 2017
'Ask anyone with a gluten allergy or intolerance what they miss most and I guarantee baked goods will rank highly on the list. If you feel yourself nodding in agreement or if you have experienced the exasperation of gluten intolerant friends and family, then this book is for you. These easily achievable, mouthwatering recipes are so delicious you would never even know they are gluten free. They are easy to make but do not compromise on taste or quality....After many years of experimenting with various gluten free ingredients, I can confidently say the recipes in this book will deliver the bounciest bread and yummiest chocolate cake you have ever tasted. Anyone who loves crispy, chewy molten cookies and 'you must give me the recipe' cakes will enjoy this book - gluten allergy or not.' - From Hungry & Fussy 'Introduction'.
Helen has a following of over 13.5 thousand people on Instagram alone. She is well known as an accomplished food photographer and for her delicious and easy gluten-free recipes. Not only are the recipes catered for a modern audience with short, easy methods and easy-to-find ingredients.
Includes simple variations for Thermomix users.
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