9780143789130

Marriage of Flavours

Scott Pickett


Format:
ISBN: 9780143789130
Published: August 2019

Price: $39.99

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture.

It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more.

The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

Details
  • Format:
  • ISBN: 9780143789130
  • Published: August 2019
  • Publisher: Penguin Books Australia
  • Number of pages: 216
  • Width (mm): Not specified
  • Height (mm): Not specified
  • Depth (mm): Not specified
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Bondi Junction
    (02) 9389 0690
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  • Harry Hartog Burnside Village
    08 8338 0920
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