Published: October 2020
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.
* Availability and price subject to change at any time.