9780340963227

Nose Dive

A Field Guide to the World's Smells

Harold Mcgee


Format:
ISBN: 9780340963227
Published: October 2020

Price: $65.00

Condition: New

Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

Details
  • Format:
  • ISBN: 9780340963227
  • Published: October 2020
  • Publisher: John Murray Press
  • Number of pages: 688
  • Width (mm): 158
  • Height (mm): 236
  • Depth (mm): 52
  • Weight (g): 900

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