Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza

Bricia Lopez, Javier Cabral

ISBN: 9781419735424
Published: October 2019

Price: $59.99

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles

Oaxaca is the culinary heart of Mexico, and since opening its doors in
1994, Guelaguetza has been the center of life for the Oaxacan community
in Los Angeles. Founded by the Lopez family, Guelaguetza has been
offering traditional Oaxacan food for 25 years. The first true
introduction to Oaxacan cuisine by a native family, each dish
articulates their story, from Oaxaca to the streets of Los Angeles and
beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140
authentic, yet accessible recipes using some of the purest pre-Hispanic
and indigenous ingredients available. From their signature pink
horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.

  • Format:
  • ISBN: 9781419735424
  • Published: October 2019
  • Publisher: Abrams
  • Number of pages: 256
  • Width (mm): 216
  • Height (mm): 267
  • Depth (mm): Not specified
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Macquarie
    Temporarily Closed due to Lockdown.