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Mabu Mabu is owned by Nornie Berro, a Torres Strait Islander chef who is on a mission to put Indigenous ingredients in kitchens across Australia. Their small batch condiments are all made by hand in Melbourne using ingredients sourced by suppliers who are passionate about Australia's Indigenous food industry.
An updated take on a classic tomato sauce, centering around the naturally occuring earthy, caramel flavour of native Australian bush tomato. Ideal for complimenting meats, pastries or hot chips. Bottle features nutritional information. Gluten free, preservative free & vegan. 250ml
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