The Book of Jewish Food
The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
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'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever- for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
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BOOK DETAILS
BOOK DETAILS
Format: Paperback / softback
ISBN: 9780140466096
Publish/Release date:
Publisher: Penguin Books Ltd
Number of pages: 592
Width (mm): 190
Height (mm): 250
Depth (mm): 30
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