9780714878225

The Garden Chef

Recipes and Stories from Plant to Plate

Phaidon Editors


Format:
ISBN: 9780714878225
Published: April 2019

Price: $59.95

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, THE GARDEN CHEF presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Details
  • Format:
  • ISBN: 9780714878225
  • Published: April 2019
  • Publisher: Phaidon Press Ltd
  • Number of pages: 256
  • Width (mm): 205
  • Height (mm): 270
  • Depth (mm): 26
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Burnside Village
    08 8338 0920
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  • Harry Hartog Miranda
    (02) 9524 4744
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  • Harry Hartog Narellan
    (02) 4648 2211
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