The Garden Chef

Recipes and Stories from Plant to Plate

Phaidon Editors

ISBN: 9780714878225
Published: April 2019

Price: $59.95

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Condition: New

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, THE GARDEN CHEF presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

  • Format:
  • ISBN: 9780714878225
  • Published: April 2019
  • Publisher: Phaidon Press Ltd
  • Number of pages: 256
  • Width (mm): 205
  • Height (mm): 270
  • Depth (mm): 26
  • Weight (g): Not specified


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