9781526601384

The Island Kitchen

Recipes from Mauritius and the Indian Ocean

Selina Periampillai


Format:
ISBN: 9781526601384
Published: May 2019

Price: $49.99

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Details
  • Format:
  • ISBN: 9781526601384
  • Published: May 2019
  • Publisher: Bloomsbury Publishing PLC
  • Number of pages: 256
  • Width (mm): 175
  • Height (mm): 246
  • Depth (mm): Not specified
  • Weight (g): 864

Available at these Harry Hartog Stores *

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

* Availability and price subject to change at any time.

  • Harry Hartog Bondi Junction
    (02) 9389 0690
    Reserve and collect here