This year, we encourage our customers to shop early for Christmas. Australia Post has advised they expect delayed deliveries for items shipped during the Christmas peak period. Last orders to be placed online by 9 December 2020 for Christmas delivery; utilise Reserve & Collect or head into your local Harry Hartog store.
Published: September 2020
Buy less, buy whole, use it all
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.
Structured around weekly seasonal shopping baskets, it includes:
- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.
Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.
* Availability and price subject to change at any time.