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9781579658021

Whole Food Cooking Every Day

Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin


Format:
ISBN: 9781579658021
Published: August 2019

Price: $59.99

Currently unavailable to buy online

The item is available to reserve and collect at the stores listed to the right.

Condition: New

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, cook at home.

Details
  • Format:
  • ISBN: 9781579658021
  • Published: August 2019
  • Publisher: Artisan
  • Number of pages: 400
  • Width (mm): 203
  • Height (mm): 254
  • Depth (mm): Not specified
  • Weight (g): Not specified

* Available at these Harry Hartog Stores

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to reserve your copy.

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  • Harry Hartog Bondi Junction
    (02) 9389 0690
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    08 8338 0920
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    (02) 9524 4744
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