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Acquacotta

Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

By Emiko Davies

Hardback | ISBN 2770000248716

Regular price $29.95 AUD
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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history.

In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Acquacotta is Emiko's second book, after Florentine.

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BOOK DETAILS

Format: Hardback
ISBN: 2770000248716
Publish/Release date:
Publisher: Hardie Grant Books
Number of pages: 272
Width (mm): 195
Height (mm): 246
Depth (mm):

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