{"product_id":"fermenting-everything-andy-hamilton-9781682684696","title":"Fermenting Everything","description":"\u003cp\u003eKombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. \u003c\/p\u003e\n\n\u003cp\u003eImparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: \u003c\/p\u003e\n\n\u003cp\u003eCreme Fraiche\n\u003cbr\u003eSourdough Bread\n\u003cbr\u003eCoconut Chutney\n\u003cbr\u003eRosehip and Horseradish Sauce\u003c\/p\u003e\n\n\u003cp\u003e Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.\u003c\/p\u003e","brand":"Andy Hamilton","offers":[{"title":"New","offer_id":43173509398771,"sku":"9781682684696","price":35.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781682684696.jpg?v=1662058154","url":"https:\/\/www.harryhartog.com.au\/products\/fermenting-everything-andy-hamilton-9781682684696","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}