{"product_id":"fervor-paul-iskov-9780648203995","title":"Fervor","description":"\u003cp\u003eWith\n\u003cbr\u003ea focus on local, native ingredients, Fervor\n\u003cbr\u003egathers together the best recipes from Paul Iskov's roving dining experience\n\u003cbr\u003ewith stories by Robert Wood and photographs by Chris Gurney. Together, they\n\u003cbr\u003epaint a beautiful picture of the food, lifestyle and landscape from a\n\u003cbr\u003ecelebrated and award-winning chef. Iskov has worked internationally at world\n\u003cbr\u003eleading restaurants Noma, DOM and Pujol. Since then, he has returned to Western\n\u003cbr\u003eAustralia to craft a unique outlook on contemporary Australian cuisine.\u003c\/p\u003e","brand":"Paul Iskov","offers":[{"title":"New","offer_id":43345676632307,"sku":"9780648203995","price":39.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/www.harryhartog.com.au\/products\/fervor-paul-iskov-9780648203995","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}