{"product_id":"fish-and-shellfish-rick-stein-9781849908450","title":"Fish \u0026 Shellfish","description":"\u003cp\u003eThe definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.\u003c\/p\u003e\n\n\u003cp\u003eRick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.\u003c\/p\u003e\n\n\u003cp\u003eIn this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.\u003c\/p\u003e\n\n\u003cp\u003eIt includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.\u003c\/p\u003e\n\n\u003cp\u003eOver 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.\u003c\/p\u003e\n\n\u003cp\u003eComplete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.\u003c\/p\u003e","brand":"Rick Stein","offers":[{"title":"New","offer_id":43173546000627,"sku":"9781849908450","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781849908450.jpg?v=1662058473","url":"https:\/\/www.harryhartog.com.au\/products\/fish-and-shellfish-rick-stein-9781849908450","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}