{"product_id":"gelato-messina-nick-palumbo-9781742705156","title":"Gelato Messina","description":"\u003cp\u003eGelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. \u003c\/p\u003e\n\n\u003cp\u003eGelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.\u003c\/p\u003e","brand":"Nick Palumbo","offers":[{"title":"New","offer_id":43590514376947,"sku":"9781742705156","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781742705156.jpg?v=1673465174","url":"https:\/\/www.harryhartog.com.au\/products\/gelato-messina-nick-palumbo-9781742705156","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}