{"product_id":"jeremy-pangs-school-of-wok-jeremy-pang-9780600637301","title":"Jeremy Pang's School of Wok","description":"\u003cp\u003eLove this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen\u003c\/p\u003e\n\n\u003cp\u003eAS SEEN ON TV\u003c\/p\u003e\n\n\u003cp\u003eCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.\u003c\/p\u003e\n\n\u003cp\u003eBringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.  \u003c\/p\u003e\n\n\u003cp\u003eFrom quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.\u003c\/p\u003e\n\n\u003cp\u003eChapter one: Chinese\u003c\/p\u003e\n\n\u003cp\u003eIncluding General Tso's Chicken; Garlic \u0026amp; Vermicelli Steamed Prawns and Vegan Chow Mein\u003c\/p\u003e\n\n\u003cp\u003eChapter two: Thai\u003c\/p\u003e\n\n\u003cp\u003eIncluding Steamed Fish with Lemon Grass \u0026amp; Lime Broth; Bangkok Crab Omelette and Green Chicken Curry\u003c\/p\u003e\n\n\u003cp\u003eChapter three: Vietnamese\u003c\/p\u003e\n\n\u003cp\u003eIncluding Quick Chicken Pho; Sweet Potato \u0026amp; Prawn Fritters and Crispy Tofu in Tomato Sauce\u003c\/p\u003e\n\n\u003cp\u003eChapter four: Singaporean \u0026amp; Malaysian\u003c\/p\u003e\n\n\u003cp\u003eIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken\u003c\/p\u003e\n\n\u003cp\u003eChapter five: Indonesian \u0026amp; Pinoy\u003c\/p\u003e\n\n\u003cp\u003eIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken\u003c\/p\u003e\n\n\u003cp\u003eChapter five: Korean \u0026amp; Japanese\u003c\/p\u003e\n\n\u003cp\u003eIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen\u003c\/p\u003e","brand":"Jeremy Pang","offers":[{"title":"New","offer_id":48538616594675,"sku":"9780600637301","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780600637301.jpg?v=1771700763","url":"https:\/\/www.harryhartog.com.au\/products\/jeremy-pangs-school-of-wok-jeremy-pang-9780600637301","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}