{"product_id":"mastering-the-basics-pies-tarts-and-pastries-murdoch-books-test-kitchen-9781743364369","title":"Mastering the Basics: Pies, Tarts \u0026 Pastries","description":"\u003cp\u003eMastering the Basics: Pies, Tarts \u0026amp; Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts \u0026amp; Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.\u003c\/p\u003e\n\n\u003cp\u003eAlso in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking\u003c\/p\u003e","brand":"Murdoch Books Test Kitchen","offers":[{"title":"Very Good","offer_id":46863682339059,"sku":"8880002759395","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781743364369.jpg?v=1743884180","url":"https:\/\/www.harryhartog.com.au\/products\/mastering-the-basics-pies-tarts-and-pastries-murdoch-books-test-kitchen-9781743364369","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}