{"product_id":"nose-dive-harold-mcgee-9780340963227","title":"Nose Dive","description":"\u003cp\u003eHarold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.\u003c\/p\u003e","brand":"Harold Mcgee","offers":[{"title":"As New","offer_id":43175080100083,"sku":"9990002675560","price":38.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9780340963227.jpg?v=1662070256","url":"https:\/\/www.harryhartog.com.au\/products\/nose-dive-harold-mcgee-9780340963227","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}