{"product_id":"scottish-celebrations-gary-maclean-9781785304705","title":"Scottish Celebrations","description":"\u003cp\u003eGary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.\u003c\/p\u003e\n\n\u003cp\u003eScotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.\u003c\/p\u003e\n\n\u003cp\u003eScotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.\u003c\/p\u003e","brand":"Gary Maclean","offers":[{"title":"New","offer_id":45219633922291,"sku":"9781785304705","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781785304705.jpg?v=1711566762","url":"https:\/\/www.harryhartog.com.au\/products\/scottish-celebrations-gary-maclean-9781785304705","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}