{"product_id":"slippurinn-gisli-matt-9781838663117","title":"Slippurinn","description":"\u003cp\u003eThe debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.\u003c\/p\u003e\n\n\u003cp\u003eChef Gisli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life.\u003c\/p\u003e","brand":"Gisli Matt","offers":[{"title":"Default Title","offer_id":43175571947763,"sku":"9781838663117","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781838663117.jpg?v=1662075607","url":"https:\/\/www.harryhartog.com.au\/products\/slippurinn-gisli-matt-9781838663117","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}