{"product_id":"the-balthazar-cookbook-keith-mcnally-9781400046355","title":"The Balthazar Cookbook","description":"\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar  in 1997, it immediately became one of the hottest restaurants in the country. Famous  for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and  superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike  for its perfect evocation of a French brasserie. \u003c\/p\u003e\n\n\u003cp\u003e The Balthazar Cookbook captures  that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible  French dishes: seafood ranging from the ultra-simple Moules a la Mariniere to more  ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet;  red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the  perfect French Fries or sublime Macaroni Gratin; and finales that include Creme Brulee  and Chocolate Pot de Creme. This is the best of French cooking, from one of the best-loved  French restaurants in the country.\u003c\/p\u003e","brand":"Keith McNally","offers":[{"title":"Very Good","offer_id":46813415866611,"sku":"8880002765365","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781400046355.jpg?v=1742238051","url":"https:\/\/www.harryhartog.com.au\/products\/the-balthazar-cookbook-keith-mcnally-9781400046355","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}