{"product_id":"the-concise-guide-to-wine-and-blind-tasting-second-edition-neel-burton-green-templeton-college-university-of-oxford-9780992912758","title":"The Concise Guide to Wine and Blind Tasting, second edition","description":"\u003cp\u003eThis book is for all those seeking to acquire a deep and\n\u003cbr\u003esystematic appreciation and understanding of wine, whether for exams, work, or\n\u003cbr\u003epleasure. It outlines a simple yet robust framework for analyzing wine as objectively\n\u003cbr\u003eas possible, and provides all the background knowledge that you need to\n\u003cbr\u003einterpret your findings, covering everything from grape varieties and vineyard\n\u003cbr\u003emanagement to winemaking techniques and the world's most important wine styles.\n\u003cbr\u003eIt seeks throughout to examine in what ways a particular wine is unique and\n\u003cbr\u003edifferent from other, similar wines. For example, why and in what ways is\n\u003cbr\u003ePauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in\n\u003cbr\u003ewhat ways is Mosel Riesling different from Riesling from the Rheingau, or the\n\u003cbr\u003eNahe, or Alsace, Austria, or Australia? This book is dedicated to all wine\n\u003cbr\u003elovers, and should prove particularly useful to amateur and competitive blind\n\u003cbr\u003etasters, students on higher-level wine courses, sommeliers, and anyone else who\n\u003cbr\u003ebuys, sells, or recommends wine.\u003c\/p\u003e","brand":"Neel Burton (Green Templeton College, University of Oxford)","offers":[{"title":"Fair","offer_id":46443638292723,"sku":"8880002721989","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780992912758.jpg?v=1732303023","url":"https:\/\/www.harryhartog.com.au\/products\/the-concise-guide-to-wine-and-blind-tasting-second-edition-neel-burton-green-templeton-college-university-of-oxford-9780992912758","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}