{"product_id":"the-kitchen-book-ella-risbridger-9780008719135","title":"The Kitchen Book","description":"\u003cp\u003eTHE INSTANT SUNDAY TIMES BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003e'A modern classic' Nicola Lamb\u003c\/p\u003e\n\n\u003cp\u003e'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times\u003c\/p\u003e\n\n\u003cp\u003e 'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton\u003c\/p\u003e\n\n\u003cp\u003e'Everything I want from a cookery book' Olivia Potts, Spectator\u003c\/p\u003e\n\n\u003cp\u003e-\u003c\/p\u003e\n\n\u003cp\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/p\u003e\n\n\u003cp\u003eNo-knife potato curry, cumin lamb ragu, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl canneles. This is cooking for real life - the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\n\n\u003cp\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you're at your lowest ebb or striving for elegance:\u003c\/p\u003e\n\n\u003cp\u003eThe big list: how to stock the fridge, freezer, spice drawer and more\n\u003cbr\u003eOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice\n\u003cbr\u003eAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillas\n\u003cbr\u003eFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas\n\u003cbr\u003eWith a tablecloth: asparagus fritters, miso mushroom ragu, smoky tea chocolate pots\n\u003cbr\u003eFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic\n\u003cbr\u003eOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/p\u003e\n\n\u003cp\u003eRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn't an option). The Kitchen Book is your source of wisdom for the 4pm what's-for-dinner panic, and the definitive answer to 'Maybe just toast and an early night?'\u003c\/p\u003e\n\n\u003cp\u003eThese are recipes that will stick with you for life.\u003c\/p\u003e","brand":"Ella Risbridger","offers":[{"title":"New","offer_id":69129765552371,"sku":"9780008719135","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9780008719135.jpg?v=1794682978","url":"https:\/\/www.harryhartog.com.au\/products\/the-kitchen-book-ella-risbridger-9780008719135","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}