{"product_id":"the-modern-pie-maker-calum-franklin-9781526676702","title":"The Modern Pie Maker","description":"\u003cp\u003e'The Pie King is back with another beauty of a book' Jamie Oliver\n\u003cbr\u003e'What Calum doesn't know about pies is not worth knowing' Angela Hartnett\u003c\/p\u003e\n\n\u003cp\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of The Pie Room, gives British pies the appreciation they deserve. \u003c\/p\u003e\n\n\u003cp\u003eOne of the oldest forms of British cooking, every region has their own pie specialties. Focusing on these pastries - both sweet and savoury - from across the British Isles, Chef Calum showcases 80 contemporary takes on classic, deep-rooted traditional pies, along with a little history of each of these beloved recipes.\u003c\/p\u003e\n\n\u003cp\u003e Expect to see:\n\u003cbr\u003e- Stargazy Pie a luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise \n\u003cbr\u003e- Macaroni Pie practically a national dish in Scotland\n\u003cbr\u003e- Balti Pie a pie born out of the Midlands, and a favourite at football terraces across the nation\n\u003cbr\u003e- Welsh Oggie traditionally a lunch for Welsh miners, close to its cousin the Cornish pasty\n\u003cbr\u003e- Norfolk Plough Pudding the steaming suet pudding that sparked the idea for the book\n\u003cbr\u003e- Shepherd's Pie an Irish classic with a sweet potato twist\n\u003cbr\u003e- Manchester Tart a lighter take on the traditional dessert from Manchester\n\u003cbr\u003eand many more\u003c\/p\u003e\n\n\u003cp\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eLike this? Then you'll love Calum's first book, the best-selling The Pie Room, available now:\n\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' - Grace Dent\n\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - Tom Kerridge\u003c\/p\u003e","brand":"Calum Franklin","offers":[{"title":"New","offer_id":67658316775667,"sku":"9781526676702","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781526676702.jpg?v=1791313516","url":"https:\/\/www.harryhartog.com.au\/products\/the-modern-pie-maker-calum-franklin-9781526676702","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}