{"product_id":"veneto-valeria-necchio-9781783351084","title":"Veneto","description":"\u003cp\u003eFood writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake). \u003c\/p\u003e\n\n\u003cp\u003eThe 100 recipes - beautifully photographed and split between sections Then, Now and Pantry - burrow deep into a culture that puts the table at the heart of the family.\u003c\/p\u003e","brand":"Valeria Necchio","offers":[{"title":"As New","offer_id":46144534577395,"sku":"9990002640919","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/files\/9781783351084.jpg?v=1725013265","url":"https:\/\/www.harryhartog.com.au\/products\/veneto-valeria-necchio-9781783351084","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}