{"product_id":"you-and-i-eat-the-same-chris-ying-9781579658403","title":"You and I Eat the Same:","description":"\u003cp\u003eDispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by Rene Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.\u003c\/p\u003e\n\n\u003cp\u003e The first book-You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another-proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.\u003c\/p\u003e","brand":"Chris Ying","offers":[{"title":"Default Title","offer_id":43177063252211,"sku":"9781579658403","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4284\/5939\/products\/9781579658403.jpg?v=1662092654","url":"https:\/\/www.harryhartog.com.au\/products\/you-and-i-eat-the-same-chris-ying-9781579658403","provider":"Harry Hartog Bookseller","version":"1.0","type":"link"}