In-stock at Miranda

Thready or knot, here we come easy animal embroidery patterns with iron-on transfers to make...

Thready or knot, here we come easy animal embroidery patterns with iron-on transfers to make...

Learn how to be a great dad and partner with this practical, hands-on guide to...

From award-winning author Inna Segal and bestselling illustrator Dellagrottaglia, this beautiful deluxe oracle invites you...

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying...

Cultures and cuisines have many differences, but one thing they all have in common is...

Practical Magic meets Gone Girl in Ava Morgyn's next dark, spellbinding novel about a woman...

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love...

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and...

Twenty-nine-year-old Riki is sick of her dead-end job, of struggling to get by ever since...

Everyone is passionately opinionated about their soups. We can argue through the night about blended...

The smell of leather. The flash of a harness. The snap of a latex glove....

The word 'Socafro' is a mash-up of Alistair Jeje's two favourite types of music: the...

A passionate retelling of a haunting myth, a tragic romance that echoes through the ages....

From Kate Stewart, the bestselling author of The Ravenhood Trilogy, comes a steamy romance journey...

The heartfelt national bestseller novel praised by Tom Hanks in the New York Times as...

Osaka, 1943: as the Second World War rages and American bombers rain death down upon...

Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and...

From author Elisa A. Bonnin comes Lovely Dark and Deep, a YA dark academia novel...

The book that explains the masculine subculture of the hit Netflix drama, Adolescence Rarely has...

For Orla McAndrew, a busy working mum of three who loves to cook but still...

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours...

If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami -...

'Gerlis is at the top of his game' Paul Vidich, author of Beirut Station 'Utterly...

Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes...