A Table
A Table
Recipes for Cooking and Eating the French Way
By Rebekah PepplerUnit price / per
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.
Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters.
Recipes include: Croque Madame and Creme Brulee; Basque Chicken and Nicoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.
Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living.
In a photo-rich package that features aspirational photography from Paris and Provence-charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce-A Table is an inviting and accessible cookbook from a fresh voice in the food world.
MAKES HIGHBROW CUISINE ACCESSIBLE: French cuisine is traditionally seen as highbrow, technical, and intimidating. This book breaks down those barriers and presents a collection of approachable recipes that reflect how French people cook at home today. With dishes that are easy to whip up on a weeknight but impressive enough to serve at a party, A Table gives you the tools you need to recreate the magic of a French evening anywhere in the world.
MODERNIZES A CLASSIC SUBJECT: Classic French cookbooks no longer reflect what cooking looks like in France today. France has evolved into a diverse, multicultural melting pot-an identity that is reflected in its food. A Table modernizes the traditional perception of French cooking with a more global and representative collection of recipes.
COMPELLING PACKAGE: This book is full of evocative photography of rustic French kitchens, chic Parisian apartments, charming alleyways, Provencal markets, and more. With approachable recipes, an informal tone, and aspirational photography, readers will feel as if they are traveling through France with their best friend.
FRENCH IS FOREVER CHIC: French food and the French lifestyle will never go out of style. Whether in regard to hosting, cooking, fashion, beauty, or health, the French seem to have all the secrets. A Table offers a window into an enviable way of life and is filled with inspiring, useful tips-perfect for Francophiles and anyone who likes to host or cook French food.
Perfect for:
* Home cooks looking for accessible French recipes, relying less on fancy techniques and more on ease and accessibility
* Fans of Rebecca Peppler's work, including her James-Beard Award nominated book,
* People of all ages who like to host unfussy gatherings with delicious food and minimal prep
GIFT WRAPPING
GIFT WRAPPING
Gift Wrapping available. Select the Gift Wrap option in your cart prior to checkout.
BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781797202235
Publish/Release date:
Publisher: Chronicle Books
Number of pages: 304
Width (mm): 190
Height (mm): 261
Depth (mm): 27
Share this product
Reserve and collect
You are reserving this item at Harry Hartog Australian National University. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Bondi Junction. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Burnside Village. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Carindale. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Green Hills. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Kotara. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Macquarie. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Maroochydore. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Marrickville. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Miranda. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Narellan. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Penrith. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Tuggeranong. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Warringah. Reservations are held for 24 hours.
Reserve and collect
You are reserving this item at Harry Hartog Woden. Reservations are held for 24 hours.
Gift Vouchers and Curated Book Recommendations
-
Harry Hartog Gift Voucher
Regular price From $30.00 AUDRegular priceUnit price / per -
Bibliotonic For Youths
Regular price $75.00 AUDRegular priceUnit price / per -
Children's Book Subscription
Regular price From $110.00 AUDRegular priceUnit price / per -
Harry Hartog Book Subscription
Regular price From $138.00 AUDRegular priceUnit price / per -
Harry Hartog Cookbook Subscription
Regular price From $200.00 AUDRegular priceUnit price / per -
Bibliotonic For Adults
Regular price $150.00 AUDRegular priceUnit price / per
- Choosing a selection results in a full page refresh.
- Opens in a new window.