Adriatico
From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
By Paola Bacchia
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Hardback
$55.00
Condition:
New
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New RRP:
In-stock. Available in-store. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
- ISBN:
- 9781923049529
- Format:
- Hardback
- Pages:
- 256
- Published:
- Publisher:
- Smith Street Books
- Imprint:
- Smith Street Books
- Weight:
- 1000 g