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Annie Bell's Baking Bible

Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

By Annie Bell

Hardback | ISBN 9780857837462

Regular price $45.00 AUD
Regular price Sale price $45.00 AUD
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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson

'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater

In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.

With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.


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Format: Hardback
ISBN: 9780857837462
Publish/Release date:
Publisher: Octopus Publishing Group
Number of pages: 336
Width (mm): 214
Height (mm): 256
Depth (mm): 28

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