Antonio Carluccio: The Collection

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Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.

ISBN:
9781849491860
Format:
Hardback
Pages:
320
Published:
Publisher:
Quadrille Publishing Ltd
Imprint:
Quadrille Publishing Ltd
Weight:
1906 g