Baking Artisan Bread with Natural Starters

Baking Artisan Bread with Natural Starters

By Mark Friend

product.has_only_default_variant: true
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Default Title
product.option1:
product.options_with_values: [{"name":"Title","position":1,"values":["Default Title"]}]
product group:
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true
Paperback / softback
$34.99 Condition:  New
Checking availability ...

For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

ISBN:
9781449487843
Format:
Paperback / softback
Pages:
144
Published:
Publisher:
Andrews McMeel Publishing
Imprint:
Andrews McMeel Publishing
Weight:
299 g

Share

Facebook X (Twitter) Pinterest