Baking

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Kylie Walker edits The Age's award-winning weekly food and wine section, Epicure. Her special interest as a food writer is in the field of baking, and she presents this full colour book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies.

ISBN:
9781921190827
Format:
Paperback / softback
Pages:
192
Published:
Publisher:
John Fairfax Publications Pty Ltd
Imprint:
John Fairfax Publications Pty Ltd